Line up notches on the tap with the hole on top of the keg applying only a slight pressure. Turn the keg over and push in on the ball with the screwdriver to release the pressure in the key.
How To Tap A Keg Of Beer In 5 Easy Steps
For far too long the pump keg tap has been the standard for portable draft beer.
How to tap a keg without a tap. Dislodge the retaining ring at the top of the keg using the flat screwdriver. Grab your iced down tap and ensure it is not engaged The lever should be in the up unlocked position. Regardless of the type of tap most need to be removed for cleaning or to replace the keg.
Using either tape or some type of cordage secure the garbage bag around the keg. Oxygen and bacteria in the surrounding air cause beer to rapidly spoil and lose carbonation resulting in. Party kegs usually use a portable keg tap with a hand pump to push air into the keg.
Most taps have a handle that pushes down to lock the tap onto the keg while others have dual-flanges that you twist about a quarter-turn. Video of the Day. Continue to fill the bucket to surround the sides of the keg with ice and cover the top.
Turn the keg right side up. Air and beer will be released when you do this but more air than beer. Sure its convenient but it comes at a huge cost by using air pressure to dispense instead of CO2.
Turn the tap system clockwise as far as it will turn usually about 90 degrees. Generally you want to drink the beer quickly in this situation as it will go off. Use the screwdriver to tap around till you find the end of the retaining ring.
By gravity one places a tap a short way up from the base and you allow air into the top. Get a bucket large enough in diameter to hold your keg and fill the bottom with a layer of ice before placing the keg inside of it. There are two usual ways to extract beer from a barrel.
Most noncask beers are served at bars with a pressure dispense tap that uses carbon dioxide to pressurize the keg and push beer up through the hose. In either case make sure that. When you open the tap beer comes out.
Line up the keg valve and the tap coupler lugs. Chill your keg for 4-5 hours before tapping to avoid warm and foamy beer. This will help catch any spills and prevent the keg from tipping later on.
Pry on the ring with the screwdriver till it gives way and slowly strip it out. Now its time to connect the tap to the keg. Once the air is no longer coming out of the ball valve turn the keg right side up.
Remove the cap from the top of the keg. Make sure the pump handle is pulled up to turn the tap off before connecting it to avoid a beer bath. Put keg into large tub.
With the bag secured around the keg lift the keg into a large bucket or tub of some kind.